Site Overlay

[how is ovine cutlet cut] _ cuts law _ how to cut –

Article introduction

Instant-boiled mutton is a lot of people like, general we are in restaurant eat instant-boiled mutton. But instant-boiled mutton eats when some people like to meet in the family, such is about that consider how oneself prepare these to feed capable person, instant-boiled mutton is the most crucial is hotpot, hotpot wants section processing commonly1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
, such ability have culinary art better, easier in boiler ripe spare time. So, how should be ovine cutlet cut? What note is there?

1, prepare hotpot together.

The character of hotpot has such one decides standard, according to do a hand to cut ovine cutlet for, or rinse is worn eat or baking eat, of the hotpot fertilizer thin alternate with that takes a skin to go up beautiful.

2, the grain that going against hotpot cuts hotpot.

Had better grind the knife bit tartlier, going against the grain of hotpot directlyForum of Shanghai night net

Shanghai night net
The road cuts below a few knives directly.

3, had cut.

With afore-mentioned methods, the ovine cutlet that cuts is very even, very thin, suit barbecue and instant-boiled mutton very much.

4, cut a few more according to afore-mentioned methods.

Each when cut are very thin very even.

5, after been cut, place dish.

6, had placed first most outside circuit.

Love Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
7, placing among.

8, had placed entirely.

A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city

9, no matter be,use roast meat, OK and direct hand cuts hotpot, such coming that place dish, also can serve as an ornament with caraway, the effect is better.

Note

The character of hotpot has such one is sentencedForum of Shanghai noble baby

Shanghai noble baby
Decide a level, according to make a handLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
For the cutlet that cut a sheep, or rinse is worn eat or baking eat, of the hotpot fertilizer thin alternate with that takes a skin to go up beautiful.

No matter be to use rinse flesh to still use roast meat, OK and direct hand cuts hotpot, such coming that place dish, also can serve as an ornament with caraway, the effect is better.

Ovine age is older, hotpot is fatter, its quantity of heat is higher. The much of hotpot is adipose can look so that see, very easy purify. Rib and flesh of ovine leg ministry, waist meat are leaner than shoulder blade flesh. In leg of the sheep of every 100 grams that bake, contain protein 28 grams, adipose 7 grams, cholesterol 100 milligram, the quantity of heat that can supply is 757.7 1000 anxious.

Lamb flesh contains a lot ofprotein, zinc and vitamin B a group of things with common features, among them the content of nicotinic acid, vitamin B2 and vitamin B12 is abounded especially, the content of the magnesium in lamb flesh, Potassium and phosphor is higher also, and be absorbed easily.

Leave a Reply

Your email address will not be published. Required fields are marked *